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A kitchen garden staple from medeival times, this forgotten herb deserves a new look. The leaves and seeds have a celery-like flavor, perfect for potatoes, tomatoes, chicken, stuffings, rice, creamed soups, savory pies and vegetables. The roots were traditionally used as a warming and drying medicine, beneficial for the digestive system and the kidneys.
Height60-72 Inches |
Spread36 Inches |
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