One Earth Edibles

Sustainably grown since 1983!

The One Earth Edibles program provides sustainably grown and USDA certified organic vegetables and herbs to customers. We have over eighty varieties available as both liner plugs and potted plants. We research and select varieties that perform well in our customers regions. Sustainability is very important to Peace Tree Farm and we are proud to provide our region with USDA certified organic vegetables and herbs.We use state of the art technology in our greenhouses to promote sustainable growing practices. Some of our sustainable practices including using bio-inoculants to build living soil. Our pots are made of recycled plastic or biodegradeable rice based pots; we compost on site and recycle all greenhouse plastics. Peace Tree Farm has also been using biological controls in our integrated pest management plan successfully since 2004! 

In our One Earth Edibles program both ornamental and edible varieties can be found to help bring diversity to any garden.  We also grow many heirloom vegetable varieties that are difficult to find organically elseware. Sustainability was one of the principles Peace Tree Farm was founded on and we are excited to provide the local community with organic edible plants!

Select Plant Type:
Botanical Name     Common Name
A B C D E F G H I J K L M N O P Q R S T U V W Y-Z ALL
Chamaemelum nobile

Chamaemelum nobile

Chamomile, Roman

Coriandrum sativum

Coriandrum sativum

Cilantro/Coriander

Laurus nobilis

Laurus nobilis

Bay Laurel

Nepeta faassenii 'Walker's Low'

Nepeta faassenii 'Walker's Low'

Catmint, 'Walker's Low'

Petroselinum crispum

Petroselinum crispum

Parsley, curly

Sanguisorba mino

Sanguisorba mino

Salad Burnet

Santolina virens

Santolina virens

Santolina, Green

Satureja montana

Satureja montana

Savory, Winter

Thymus vulgaris

Thymus vulgaris

Thyme, English