Pin It

« Previous Plant  |   Next Plant »

Rosmarinus officinalis 'Barbeque'

  • Rosemary Barbeque is an herb in the One Earth Edibles line.

The strong, erect stems of this variety make perfect barbecue skewers, providing flavor enhamcement for your shish kabobs. Light blue flowers on light green foliage.
Rosemary's pungent piney scent does indeed bring back remembrances of things past and is indispensible in the kitchen. It's energy and effects are warm, stimulating and satisfying to the mind and body, being especially helpful for discomforts such as indigestion, rheumatism and poor memory due to coldness and poor circulation. Collect rosemary leaves and flowers to add to your bread, grilled and roasted meats, beans and winter soups. It is also perfect for potpourris, sachets and holiday decorations.

Interesting Notes:

Prefers well-drained, somewhat gravelly soil and will suffer in wet, soggy soil. Prefers alkaline soil. Tender perennial: In zones below 7 bring indoors for winter. Older established plants may survive mild winters when well protected. For container growing, use clay pot large enough to accomodate the roots comfortably and cactus soil blend. To avoid root rot, water only after soil is dry to the touch.

Height: 36 Inches

Spread: 24 Inches

USDA Zone: 7-9

Color: Green


  • Container
  • Culinary
  • Drought Tolerant
  • Border or Bed
  • Fragrant
  • Dried Flower
  • Medicinal
  • Evergreen

Combo Usage:

  • Filler (main structural)


  • One Earth Edibles

Critter Resistance:

  • Deer Resistant
  • Squirrel Resistant
  • Rabbit Resistant


  • Sun

Fertilizer Levels:

  • Low Feed

Foliage Color:

  • Green

Season of Interest (Flowering):

  • Summer(Flowering)

Season of Interest (Foliage):

  • Summer(Foliage)

Soil Moisture Preference:

  • Dry

Soil pH Requirements:

  • Alkaline, above 7

Vigor Rating:

  • Plays with others