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"A beautiful and easy to grow tropical with aromatic leaves that smell and taste like lemon eucalyptus. Cardamom grows equally well in a pot or in the ground, easy to overwinter indoors, easy to divide. We have yet to have it flower, but the leaves are a culinary delight for wrapping fish or adding to stews, curries, and stir-fries."
- Cardamom is a Gourmet Edible in the One Earth Edibles program.
- Commonly used in both culinary dishes and drinks, Cardamom is known for its distinctively smokey aroma and smooth, cool finish similar to mint.
- Cardamom pairs well with cinnamon, mint, basmati rice, chai, and herbal teas.
Cardamom is the world's third most exspensive spice next to vanilla and saffron.
- Focal Point
- Great Foliage
Season of Interest (Flowering):
Season of Interest (Foliage):
Soil Moisture Preference: