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Photo courtesy of Hishtil.
- Bay Laurel is a perennial herb in the One Earth Edibles line.
- An evergreen perennial, Bay Laurel leaves may be harvested and used fresh or dried for culinary purposes.
- Bay Laurel is an excellent seasoning for soups, stews, and stocks.
Bay Laurel has been used in alternative folk remedies for treating rashes caused by poison ivy, poinson oak, and stinging nettle. In massage therapy, essential oils of Bay Laurel is used to treat arthitis, and in aromatherapy to treat earaches and high blood pressure.
- Great Foliage
Season of Interest (Foliage):
Soil Moisture Preference: