Pepper ‘Jimmy Nardello’

Capsicum annuum

• One of the sweetest non-bell pepper, 'Jimmy Nardello' is perfect for frying or adding to salads
• An Italian heirloom variety originally brought to the United States in 1887 by Guiseppe Nardello, originating from the Basilicata region of Italy

Photo courtesy of Ball.

Additional Notes

Pepper ‘Jimmy Nardello’ produces shiny, wrinkled fruit (6-8″) which turn red when ripe.
Harvest when fully grown but still crisp and firm by hand by snapping fruit stem off of main plant.